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Salsiccia calabrese

Salsiccia calabrese

La salsiccia è un insaccato di carne, tipico di molte regioni italiane e diffuso in tutto il mondo. In Italia, secondo gli ingredienti e le zone dove viene prodotta, assume varie denominazioni come lucanica, luganega, salciccia, salamella, salamina, salamino o salametto. Nel nostro territorio calabrese esso assume la denominazione di salsiccia ed è per eccellenza l’ambasciatore calabrese all’estero.

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